International Journal

Rodboontheng W., Uttapap D., Wandee, Y, Udchumpisai W., Kotatha D., Puttanlek C., Rungsardthong V. (2022), Simple thermal and freezing treatments to improve absorption capacity and alter digestibility of canna starch granules, International Journal of Food Science & Technology, Vol. 194, 861–869

Udchumpisai, W. and Bangyeekhun E. (2020). Purification, structural characterization, and biological activity of polysaccharides from Lentinus velutinus. Mycobiology 48(1), 51-57.

Udchumpisai, W. and Bangyeekhun, E. (2018). Evaluation of the cytotoxic effect of crude aqueous and ethanolic extracs isolated from Lentinus spp. On human cancer cell lines. Malaysian Journal of Microbiology 15(1), 8-15.

Conference

Udchumpisai, W., Wandee, Y., Kotatha, D. and Uttapap, D., Seed priming with pectic-oligosaccharides improved seed germination and growth of chili. Proceeding of the 2nd International Electronic Conference on Applied Sciences session Applied Biosciences and Bioengineering; 2021 Oct 15-30; Online conference, http://doi.org/10.3390/ASEC2021-11159

Udchumpisai, W., Wandee, Y., Kotatha, D. and Uttapap, D., Effect of modified cassava starches on textural characteristics of fresh wheat egg noodles. Proceeding of the Thai Society for Biotechnology International Conference Online “Green Energy & Zero Waste Society; 2021 Apr 2; Online conference, Bangkok, Thailand

Udchumpisai, W., Romruen, U., Sawetsuwannakun, K. and Bangyeekhun, E., Analysis of air-borne fungi in Sanam Chandra art gallery. Proceedings of the 9th Silpakorn University International Conference on Academic Research and Creative Arts: Integration of Art and Science; 2016 Feb 11-22; Nakhon Pathom, Thailand.

Udchumpisai, W., Chayansupap, K. and Bangyeekhun, E., Isolation and identification of food-borne fungi associated with commercial peanut in Kanchanaburi and Nakorn Pathom province.Proceedings of the 39th Congress on Science and Technology of Thailand; 2013 Oct. 21-23; Bangkok, Thailand.