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Investigating the individual effects of salt, sucrose and native starch on the gelation and rheological behaviour of debranched cassava starch Author :Putri Meutia Sari, Dudsadee Uttapap*, Yuree Wandee, Nattapon Kaisangsri, Vilai Rungsardthong Journal :International Journal of Food Science & Technology More information : https://doi.org/10.1111/ijfs.17067
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Fortification of dietary fiber in cassava pulp by conversion of the remaining starch to resistant starch Author :Ditpon Kotatha*, Yuree Wandee, Wascharin Udchumpisai, Montri Pattarapanawan Journal :Future Foods, 30 October 2023 More information :https://doi.org/10.1016/j.fufo.2023.100265
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MORE ARTICLES... Modified coconut pulp particles: The potential candidate for stabilizing Pickering emulsions
Recovery of alkali‑extracted soluble fiber from coconut pulp by single‑step and sequential ethanol precipitation and characterization of the products
Powder structure and gelation behaviour of debranched cassava starches prepared with and without incubation

Carbohydrate Technology
Division of Biochemical Technology School of Bioresources and Technology,
King Mongkut’s University of Technology Thonburi (Bangkuntien)
49 Soi Thian Thale 25, Bang Khun Thian Chai Thale Road,
Tha Kham, Bang Khun Thian, Bangkok 10150, Thailand