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Lecture Materials: Carbohydrate Technology

Chapter
Title
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0 Course Outlines
1 Carbohydrate Overview
2 Starch Chemistry
3 Starch Production
4 Starch Analysis
5 Starch Fractionation
6 Chain Analysis
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Carbohydrate Technology
Division of Biochemical Technology School of Bioresources and Technology,
King Mongkut’s University of Technology Thonburi (Bangkuntien)
49 Soi Thian Thale 25, Bang Khun Thian Chai Thale Road,
Tha Kham, Bang Khun Thian, Bangkok 10150, Thailand