Current research topics
| Degree | Topic | Abstract |
| Ph.D. | Glycerol enhancing heat-moisture treatment of rice, cassava, potato and canna starches | – |
| Ph.D. | Gel properties and inclusion complex formation of partially debranched waxy starch | – |
| Ph.D. | Chemical modification of debranched waxy rice, waxy corn and waxy potato starches | – |
| Master | Inclusion complexation of tributyrin with cassava amylose | – |
Lists of student theses
| Degree | Topic | Abstract |
| Ph.D. | Effects of treatment time and plasticizer on properties of heat-moisture treated canna starch and potential applications of the modified starch | – |
| Ph.D. | Canna resistant starch: Nutraceutical characteristics and its potential as a prebiotic in food product | – |
| Ph.D. | Structure and physicochemical properties of heat-moisture treated waxy and normal starches | – |
| Ph.D. | Effects of heat-moisture treatment on structure and physicochemical properties of canna starch |  |
| Ph.D. | Changes in properties of edible canna (Canna edulis Ker) starch during rhizomal development and characterization of the canna starch blends | |
| Ph.D. | Investigation of the factors affecting the cooked root texture of low-cyanide cassava | |
| Ph.D. | Molecular structure and properties of edible canna (Canna edulis) starches | |
| Master | Effect of the extent of cassava starch hydrolysis by acid on morphology and physicochemical properties of starch microspheres | – |
| Master | Preparation and Characterization of Spherulites from Cassava Starch | – |
| Master | Hydroxypropylation of debranched waxy and normal rice starches | – |
| Master | Fiber fortification of rice noodle by adding canna starch and agricultural by-products | – |
| Master | Improvement of rice noodle quality with octenyl succinylated cassava starch and octenyl succinylated rice flour | – |
| Master | Assessment of canna starch as an ingredient for the production of dry rice noodles | |
| Master | Modification of canna starch by esterification with octenyl succinic anhydride | |
| Master | Effect of gelatinization on slowly digestible starch and resistant starch of physically and chemically modified canna starches | |
| Master | Effects of gelatinization and gel storage conditions on formation of canna resistant starch | |
| Master | Surface morphology and release property of urea fertilizer coated with stearic acid and starch | |
| Master | Controlled release of ammonium nitrate fertilizer coated with starches | |
| Master | Effect of gel preparation on water absorbency of hydrogel from cassava and canna starches | |
| Master | Improvement of rice paper quality by blending rice flour with canna starch | |
| Master | Modification of canna starch with sodium trimetaphosphate | |
| Master | Application of native and modified canna starches as thickening agent in tomato sauce | |
| Master | Modification of edible canna starches by hydroxypropylation | |
| Master | Effect of gelatinization temperature and time on properties of edible canna starch films formed by solvent casting technique | |
| Master | Effect of acylating agents on the production of 2-acetyl-1-pyrroline by Acremonium nigricans | |
| Master | Modification of edible canna starches by acetylation | |
| Master | Preparation of clear noodle from edible canna starch | |
| Master | Characterization of starch isolated from edible canna rhizome | |
