Scholarship
Source : TRF Master Research Grants (TRF-MAG), The Thailand Research Fund, Thailand
Japan Student Services Organization (JASSO), Independent Administrative Institution, Japan
Duration : October 2008 – September 2010
Research outputs
Articles in Journals
Wandee, Y., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D., 2012, “Effects of gelatinization and gel storage conditions on the formation of canna resistant starch”, Food and Bioprocess Technology, Vol. 5, No. 7, pp. 2665–2673.
Published contributions to academic conferences
Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C. and Rungsardthong, V., 2011, “Enrichment of rice noodle with fiber-rich fractions derived from cassava pulp and pomelo peel”, European Federation of Food Science and Technology Annual Meeting, November 9–11, Technical University Berlin, Berlin, Germany.
Wandee, Y., Puttanlek, C., Rungsardthong, V. and Uttapap, D., 2011, “Effects of gelatinization and gel storage conditions on the formation of canna resistant starch”, TRF-Master Research Congress V, March 30–Apirl 1, Jomtien Palm Beach Hotel, Chonburi, Thailand.
Wandee, Y., Puttanlek, C., Rungsardthong, V., Pathipanawat, W. and Uttapap, D., 2009, “Effects of gelatinization and gel storage conditions on the formation of canna resistant starch”, The 35th Congress on Science and Technology of Thailand, October 15–17, The Tide Resort, Chonburi, Thailand, pp. 102.
