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Ms. Suthsiri Precha-atsawanan

Scholarship
Source : The Royal Golden Jubilee Ph.D. Program (RGJ) Batch#18, The Thailand Research Fund, Thailand
Duration : August 2014 – July 2019
Research outputs
Articles in Journals

Precha-Atsawanan, S., Puncha-arnon, S., Wandee, Y., Uttapap, D., Puttanlek, C. and Rungsardthong, V., (2018), “Physicochemical properties of partially debranched waxy rice starch”, Food Hydrocolloids, Vol. 79, 71–80.

Published contributions to academic conferences
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Carbohydrate Technology
Division of Biochemical Technology School of Bioresources and Technology,
King Mongkut’s University of Technology Thonburi (Bangkuntien)
49 Soi Thian Thale 25, Bang Khun Thian Chai Thale Road,
Tha Kham, Bang Khun Thian, Bangkok 10150, Thailand