Scholarship
Source : Research Assistant, Carbohydrate Technology Laboratory, Thailand
Duration : October 2001 – September 2002
Research outputs
Articles in Journals
Chansri, R., Rungsardthong, V., Puttanlek, C. and Uttapap, D., 2005, “Characteristics of clear noodles prepared from edible canna starches”, Journal of Food Science, Vol. 70, No. 5, pp. 337–342.
Published contributions to academic conferences
Chansri, R., Rungsardthong, V., Puttanlek, C. and Uttapap, D., 2005, “Characteristics of clear noodles prepared from edible canna starches”, 2nd International Conference on Innovations in Food Processing Technology and Engineering, January 11–13, Asian Institute of Technology, Bangkok, Thailand.
