Duration : August 2010 – December 2013
Research outputs
Published contributions to academic conferences
Keemabud, P.,Puttanlek, C., Rungsardthong, V., Jiranuntakul, W., Puncha-arnon, S., and Uttapap, D., 2013, ” Physicochemical prpperties and enzyme digestibility of hydroxypropylated debranched waxy rice starch”, The 39th Congress on Science and Technology of Thailand (STT39), October 21-23, 2013, p. 174.
