Scholarship
Source : TRF Master Research Grants (TRF-MAG), The Thailand Research Fund, Thailand
The Petchra Pra Jom Klao Scholarship, King Mongkut’s University of Technology Thonburi, Thailand
Duration : –
Research outputs
Articles in Journals
Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D., 2012, “Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches”, Food Chemistry, Vol. 131, No. 2, pp. 500–507.
Published contributions to academic conferences
Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D., 2011, “Effect of gelatinization on slowly digestible starch and resistant starch of physically and chemically modified canna starches”, TRF-Master Research Congress V, March 30–Apirl 1, Jomtien Palm Beach Hotel, Chonburi, Thailand, pp. 169.
Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D., 2010, “Effect of gelatinization on slowly digestible and resistant starches of chemically modified canna starch”, The 36th Congress on Science and Technology of Thailand, October 26–28, Bangkok International Trade & Exhibition Centre, Bangkok, Thailand, pp. 89.
