Scholarship
Source : The Royal Golden Jubilee Ph.D. Program (RGJ) Batch#7, The Thailand Research Fund, Thailand
Duration : June 2004 – May 2007
Research outputs
Articles in Journals
Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Pathipanawat, W. and Uttapap, D., 2008, “Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends”, Food Research International, Vol. 41, No. 5, pp. 552–561.
Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Pathipanawat, W. and Uttapap, D., 2007, “Changes in physicochemical properties and morphology of canna starches during rhizomal development”, Carbohydrate Polymers, Vol. 70, No. 2, pp. 206–217.
Published contributions to academic conferences
Puncha-arnon, S., Pathipanawat, W., Puttanlek, C., Rungsardthong, V. and Uttapap, D., 2010, “Development of edible canna plant and accumulation of starch in rhizomes during 12-month plantation”, The 36th Congress on Science and Technology of Thailand, October 26–28, Bangkok International Trade & Exhibition Centre, Bangkok, Thailand.
Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Pathipanawat, W. and Uttapap, D., 2006, “Changes in properties of starches during development of edible canna rhizomes”, RGJ-Ph.D. Congress VII, April 20–22, Pattaya, Chonburi, Thailand.
