Scholarship
Source : The Royal Golden Jubilee Ph.D. Program (RGJ) Batch#10, The Thailand Research Fund, Thailand
Duration : December 2007 – November 2010
Research outputs
Articles in Journals
Jiranuntakul, W., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D., 2012, “Amylopectin structure of heat-moisture treated starches”, Starch/Stärke, Vol. 64, No. 6, pp. 470–480.
Jiranuntakul, W., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D., 2011, “Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches”, Journal of Food Engineering, Vol. 104, No. 2, pp. 246–258.
Published contributions to academic conferences
Jiranuntakul, W., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D., 2010, “Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches”, RGJ–Ph.D. Congress XI, April 1–3, Chonburi, Thailand, p. 225.
