ANALYTICAL SERVICES
LECTURE MATERIALS
FIND US ON FACEBOOK

Mr. Khasipoom Thaunkhong

Scholarship
Source : ทุนการพัฒนาบุคลากรระดับปริญญาโท, National Center for Genetic Engineering and Biotechnology, Thailand
Duration : June 2004 – May 2006
Research outputs
Published contributions to academic conferences
Thaunkhong, K., Puttanlek, C., Rungsardthong, V. and Uttapap, D., 2006, “Application of native and modified canna starches as thickening agent in tomato sauce”, The 32nd Congress on Science and Technology of Thailand, October 10–12, Queen Sirikit National Convention Center, Bangkok, Thailand.

Carbohydrate Technology
Division of Biochemical Technology School of Bioresources and Technology,
King Mongkut’s University of Technology Thonburi (Bangkuntien)
49 Soi Thian Thale 25, Bang Khun Thian Chai Thale Road,
Tha Kham, Bang Khun Thian, Bangkok 10150, Thailand