Scholarship
Source : NSTDA University Industry Research Collaboration (NUI-RC), National Science and Technology Development Agency, Thailand
Duration : June 2011 – May 2013
Research outputs
Published contributions to academic conferences
Panchamawat, A., Puttanlek, C., Rungsardthong, V., Puncha-arnon., S. and Uttapap, D., 2012, “Improvement of rice noodle quality with octenyl succinylated cassava starch and octenyl succinylated rice flour”, The 38th Congress on Science and Technology of Thailand, October 17–19, The Empress Convention Centre, Chiang Mai, Thailand.
