International Journal

Puncha-arnon S., Wandee Y., Uttapap D., Puttanlek C., Rungsardthong V. (2020), The effect of hydrolysis of cassava starch on the characteristics of microspheres prepared by an emulsification-crosslinking method, International Journal of Biological Macromolecules,161, 939-946.

Wachirasiri, K., Wanlapa, S., Uttapap, D., Puttanlek, C., and Rungsardthong, V. (2019), Effects of Multiple Freeze–Thaw Cycles on Biochemical and Physical Quality Changes of White Shrimp (Penaeus vannamei) Treated with Lysine and Sodium Bicarbonate, Journal of Food Science, Vol. 84 (7), 1784–1790.

Chatpapamon C., Wandee Y., Uttapap D., Puttanlek C., Rungsardthong V. (2019), Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline pH environments, Carbohydrate Polymers, Vol. 215,338–347.

Wandee, Y., Uttapap, D., Mischnick, P. (2019), Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions, Food Hydrocolloids, Vol. 87, 237–244.

Precha-Atsawanan, S., Uttapap, D., Sagis, M.C., L. (2018), Linear and nonlinear rheological behavior of native and debranched waxy rice starch gels, Food Hydrocolloids, Vol. 85, 1–9.

Precha-Atsawanan, S., Puncha-arnon, S., Wandee, Y., Uttapap, D., Puttanlek, C., Rungsardthong, V. (2018), Physicochemical properties of partially debranched waxy rice starch, Food Hydrocolloids, Vol. 66, 296–306.

Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V, Wetprasit, N., (2017), In vitro fermentabilities of raw and cooked canna starches and their derivatives, Journal of Functional Foods, Vol. 34, 461–469.

Wongsa, J., Rungsardthong, V., Uttapap, D., Lamsal, B.P., and Puttanlek, C (2017), Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant Rice, KMUTNB Int J Appl Sci Technol, Volume 10, NO. 1, 23–30.

Wachirasiri, K., Wanlapa, S., Uttapap, D., Puttanlek, C., and Rungsardthong, V. (2017), Changing in processing yield and physical properties of frozen white shrimp (Penaeus vannamei) treated with lysine and sodium bicarbonate, International Journal of Food Science & Technology, Vol. 52, 763–761.

Klaochanpong, N., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D. 2017. Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing, Food Hydrocolloids, Vol. 66, 296–306.

Juansang, J., Puncha-arnon, S., Uttapap, D., Puttanlek, C., Rungsardthong, V., Watcharatewinkul, Y. (2017), Concentration of plasticizers applied during heat–moisture treatment affects properties of the modified canna starch, Food Chemistry, Vol. 221, 1587–1594.

Wongsa, J., Uttapap, D., Lamsal, B.P., and Rungsardthong, V. (2016), Effect of puffing conditions on physical properties and rehydration characteristic of instant rice product, International Journal of Food Science & Technology, Volume 51 (3), 672–680.

Wachirasiri, K., Wanlapa, S., Uttapap, D., and Rungsardthong, V. (2016), Use of amino acids as a phosphate alternative and their effects on quality of frozen white shrimps (Penaeus vanamei), LWT - Food Science and Technology. Vol. 69, 303–311.

Korkerd S., Wanlapa, S., Puttanlek, C., Uttapap, D., Rungsardthong, V., (2016), Expansion and functional properties of extruded snacks enriched with nutrition sources from food processing by-products, Journal of Food Sceience and Technology, Vol. 53 (1), 561–570.

Puncha-arnon, S., Jiranuntakul, W., Uttapap, D., (2015), Effects of crosslinking temperature and time on microstructure and stability of cassava starch microspheres, Carbohydrate Polymers, Vol. 134, 344–352.

Boontima, B., Noomhorm, A., Puttanlek, C., Uttapap, D., and Rungsardthong, V. (2015), Mechanical properties of sugarcane bagasse fiber-reinforced soy-based "green" biocomposites, Journal of Polymers and the Environment, Vol. 23, 97-106.

Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V, Wetprasit, N., (2015), Quality assessment of noodles made from blends of rice flour and canna starch, Food Chemistry, Vol. 179, 85–93.

Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Jiranuntakul, W., Uttapap, D., (2015), Pasting properties of heat-moisture treated canna starches using different plasticizers during treatment, Carbohydrate Polymers, Vol. 122, 152–159.

Klaochanpong, N., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D. 2015. Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches, Food Hydrocolloids, Vol. 45, 218–226.

Sereewat, P., Suthipinittham, C., Sumathaluk, S., Puttanlek, C., Uttapap, D., Rungsardthong, V. (2015), Cooking properties and sensory acceptability of spaghetti made from rice flour and defatted soy flour, LWT - Food Science and Technology, Vol. 60, 1061–1067.

Jiranuntakul, W., Puncha-arnon, S., Uttapap, D. (2014), Enhancement of octenyl succinylation of cassava starch by prior modification with heat–moisture treatment, Starch/Starke, Vol. 66, 1–8.

Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V, Wetprasit, N., (2014), Enrichment of rice noodles with fiber-rich fractions derived from cassava pulp and pomelo peel, International Journal of Food Science & Technology, Vol. 49, 2348–2355.

Jiranuntakul, W., Sugiyama, S., Tsukamoto, K., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D. (2013), Nano-structure of heat–moisture treated waxy and normal starches, Carbohydrate Polymers, Vol. 97, 1–8.

Puncha-arnon, S., Uttapap, D., (2013), Rice starch vs. rice flour: differences in their properties when modified by heat-moisture treatment, Carbohydrate Polymers, Vol. 91, 85–91.

Namsree, P., Suvajittanont, W., Puttanlek, P., Uttapap, D., Rungsardthong, V., (2012), Anaerobic digestion of pineapple pulp and peel in a plug-flow reactor, Journal of Environmental Management, Vol. 110, 40–47.

Jiranuntakul, W., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D. (2012), Amylopectin structure of heat-moisture treated starches, Starch/Starke, Vol. 64, 470–480.

Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D., (2012), Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches, Food Chemistry, Vol. 131, No. 2, 500–507.

Wandee, Y., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2012), Effects of gelatinization and gel storage conditions on the formation of canna resistant starch, Food and Bioprocess Technology, Vol. 5, 2665–2673.

Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y. (2011), Physicochemical characteristics of starches and flours from cassava varieties having different cooked root textures, LWT - Food Science and Technology, Vol. 44, 1774–1781.

Jiranuntakul, W., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D. (2011) Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches, Journal of Food Engineering, Vol. 104, 246-258.

Watcharatewinkul, Y., Puttanlek, C., Rungsardthong, V., Uttapap, D. (2010) Enzyme digestibility and acid/shear stability of heat-moisture treated canna starch, Starch/Starke, Vol. 62, 205–216.

Watcharatewinkul, Y., Puttanlek, C., Rungsardthong, V., Uttapap, D. (2009) Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics, Carbohydrate Polymers, Vol. 75, 505–511.

Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Pathipanawat, W., Uttapap, D., (2008), Effects of relative granule size and gelatinization temperature on paste and gel properties of starch blends, Food Research International, Vol. 41, 552–561.

Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Pathipanawat, W., Uttapap, D., (2007), Changes in physicochemical properties and morphology of canna starches during rhizomal development, Carbohydrate Polymers, Vol. 70, 206–217.

Chuenkamol, B., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2007), Characterization of low-substituted hydroxypropylated canna starch, Food Hydrocolloids, Vol. 21 (7). 1123–1132.

Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y. (2006), Molecular structure of starches from cassava varieties having different cooked root textures, Starch/Starke, Vol. 58 (9), 443–452.

Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y. (2006), Simultaneous determination of amylose content & unit chain distribution of amylopectins of cassava starches by fluorescent labeling/HPSEC, Carbohydrate Polymers, Vol. 65, 102–108.

Saartrat, S., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2005), Paste and Gel Properties of Acetylated canna starches, Carbohydrate Polymers, Vol. 61 (2), 211–221.

Chansri, R., Rungsardthong, V., Puttanlek, C., Uttapap, D., (2005), Characteristics of clear noodles prepared from edible canna starches, Journal of Food Science, Vol. 70, No. 5, 337–342.

Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K., and Takeda, Y., (2003), A comparative study of edible canna (Canna edulis) starch from different cultivars. Part II: Molecular structure of amylose and amylopectin, Carbohydrate Polymers, Vol. 54 (4), 489–498.

Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K., and Takeda, Y. (2003), A comparative study of edible canna (Canna edulis) starch from different cultivars. Part I: Chemical composition and physicochemical properties, Carbohydrate Polymers, Vol. 53 (3), 317–324.

Jiraratananon, R., Sampranpiboon, P., Uttapap, D., Feng, X., Huang, R.Y.M. (2002), Pervaporation separation and mass transport of ethylbutanoate solution by polyether block amide (PEBA) membranes, Journal of Membrane Science, Vol. 210 (2), 389–409.

Jiraratananon, R., Chanachai, A., Huangb, R.Y.M., Uttapap, D. (2002), Pervaporation dehydration of ethanol–water mixtures with chitosan/hydroxyethylcellulose (CS/HEC) composite membranes I. Effect of operating conditions, Journal of Membrane Science, Vol. 195, 143–151.

Sampranpiboon, P., Jiraratananon, R., Uttapap, D., Feng, X., Huang, R.Y.M. (2000), Pervaporation separation of ethyl butyrate and isopropanol with polyether block amide (PEBA) membranes, Journal of Membrane Science, Vol. 173 (1), 53–59.

Sampranpiboon, P., Jiraratananon, R., Uttapap, D., Feng, X., Huang, R.Y.M. (2000), Separation of aroma compounds from aqueous solutions by pervaporation using polyoctylmethyl siloxane (POMS) and polydimethyl siloxane (PDMS) membranes, Journal of Membrane Science, Vol. 174 (1), 55–65. 

Chanachai A., Jiraratananon R., Uttapap D., Moon G.Y., Anderson W.A. and Huang R.Y.M. (2000), Pervaporation with chitosan/hydroxyethylcellulose (CS/HEC) blended membranes, Journal of Membrane Science, Vol. 166, 57–66.

Jiraratananon, R, Uttapap, D. and Sampranpiboon, P. (1998), Crossflow Microfiltration of a Colloidal Suspension with the Presence of Macromolecules, Journal of Membrane Science, Vol. 140, 57–66.

Jiraratananon, R., Tangamornsuksun, C., and Uttapap, D. (1997), Self-forming Dynamic Membrane for Ultrafiltration of Pineapple Juice, Journal of Membrane Science, Vol. 129, 135–143. 

Uttapap, D., Thongprasert, N. and Bhumiratana, S. (1995), Preparation of Alumina Membrane by Sol-Gel Technique and Membrane Characterization, ASEAN Journal on Science and Technology for Development, Vol. 12, No.1.

Kyu, K.L., Ratanakanokchai, K., Uttapap D. and M. Tanticharoen. (1994), Induction of Xylanase in Bacillus circulan (B6), Bioresource Technology, 48, 163–167.

Uttapap, D., koba, Y. and Ishizaki, A. (1989), Continuous Hydrolysis of Starch in Membrane Unit Connected Immobilized Enzyme Reactor, Journal of the Faculty of Agriculture, Kyushu University Vol. 33, No.3–4, 167–175.

Uttapap, D., koba, Y. and Ishizaki, A., (1989), Sterile Glucose Solution Prepared by a Microporous Membrane Bioreactor for Continuous Culture, Journal of Fermentation and Bioengineering Vol. 68, No.2, 146–150.

Uttapap, D., koba, Y. and Ishizaki, A. (1989), Recycle Use of Immobilized Glucoamylase by Tangential Flow Filtration Unit, Biotech.Bioeng. Vol. 33, 542–549.

National Journal

Chatpapamon, C., Puncha-arnon, S., Uttapap, D., (2016), Effect of Heat-moisture Treatment on Properties and Structure of A- and B-crystalline Type Starches, KMUTT Research and Development Journal, Vol. 39, No. 2, 257-270.

Puncha-arnon, S., Jiranuntakul, W., Uttapap, D., (2014), Physicochemical properties and amylopectin structure of Yam starch (Dioscorea hispida Dennst.) and lasseryam starch [Dioscorea esculenta (Lour.) Burkill], KMUTT Research and Development Journal, Vol. 37, No. 2, 185-198.

Thaunkhong, K., Uttapap, D., Puncha-arnon, S., Rungsardthong, V., Puttanlek, C., (2014), Application of native and modified canna starches as thickening agent in tomato sauce, KMUTT Research and Development Journal, Vol. 37, No. 1, 61-76.

Thaunkhong, K., Uttapap, D., Puncha-arnon, S., Rungsardthong, V., Puttanlek, C., (2014), Study on paste behaviors of native and modified canna starches for using as a thickening agent, KMUTT Research and Development Journal, Vol. 37, No. 1, 45-59.

Emrat, I., Wandee, Y., Puncha-arnon, S., Uttapap, D., Puttanlek, C., Rungsardthong, V., (2011), Modification of canna starch by cross-linking with sodium trimetaphosphate, KMUTT Research and Development Journal, Vol. 34, No. 4, 357-368.

Leovasut, S., Uttapap, D., Puttanlek, C., (2008), Effect of gelatinization temperature and time on properties of edible canna starch films formed by solvent casting technique, KMUTT Research and Development Journal, Vol. 31, No. 4, 733-749.

Chayapham, O., Uttapap, D, Puttanlek, C., Rungsardthong, V., (2008), Improvement of rice paper quality by mixing rice flour with canna starch, KMUTT Research and Development Journal, Vol. 31, No. 2, 245-260.

Watcharatewinkul, Y., Puttanlek, C., Rungsardthong, V., Uttapap, D. (2006), Production of lactic acid from newspaper hydrolysate by Enterococcus faecium SU-1, KMUTT Research and Development Journal, Vol. 29, No. 3.

Saartrat, S., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2005), Edible Canna (Canna edulis) Starch Modified by Acetylation, KMUTT Research and Development Journal, Vol. 28, No. 1, 87-102.

 

Charoenkul, N., Laohakuljit, N., and Uttapap D. (2002), Air Freshener Gel Production Using Extracted Fragrance from Pandan (Pandanus amaryllifolius) Leaves, KMUTT Research and Development Journal, Vol. 25, No. 2.

Luangrujiwong, P., Jiraratananon, R and Uttapap D. (2001), Pretreatment of PolysulfoneUltrafiltration Membraneby Brij-58 for Reduction of Antifoam Fouling, KMUTT Research and Development Journal, Vol. 24, No. 2.

Songngamsap, T., Jiraratananon, R and Uttapap D. (2000), The Effects of pH and Ionic Strength on Ultrafiltration of Bovine Serum Albumin by Zirconia Membrane, KMUTT Research and Development Journal, Vol. 23, No. 3.

Kerdklai, S., Tripetkul, S., Jiraratananon, R and Uttapap D. (2000), Production of High Cell Density of Yeast Using Stirred Ceramic Membrane Reactor, KMUTT Research and Development Journal, Vol. 23, No. 1.

Teppayayon, P., Jiraratananon, R., Uttapap, D. (1999), The Preparation of Microfiltration Ceramic Membrane from Alumina, KMUTT Research and Development Journal, Vol. 22, No. 1.

Jiraratananon, R., Uttapap, D. and Klun-ngern C. (1998), Pretreatmemt of Seawater for Reverse Osmosis, KMUTT Research and Development Journal, Vol. 21, No. 1, 71-87.

Bunyasonthikul, N., Lertwerawat, Y., Tripetkul S.and Uttapap D. (1997), Studies on Factors Affecting Extraction of Trehalose from Baker’s Yeast, วารสารสำนักงานคณะกรรมการวิจัยแห่งชาติ, Vol..29, No. 1.

Jiraratananon, R., Uttapap, D. and Wongcharee, K. (1997), Separation of Oils from Wastewater by Ceramic Ultrafiltration Membranes, Research and Development Journal of the Engineering Institute of Thailand, Vol. 8, No.1, 74-87.

Trisiriroj, A., Tantichareon, M., and Uttapap, D., (1996), Production of Cyclodextrin Glycosyltransferase from Bacillus sp., KMITT Research and Development Journal, Vol. 19, No. 1.

Uttapap, D., (1990), Membrane Technology in   Fermentation Processes, Technique, No. 62, July, 118-123.

International Conference

Boonma, P., Wandee, Y., Uttapap, D., and Puttanlek, C. (2018) “Chain length distribution of pectic-oligosaccharides derived by hydrolysis of alkaline extracted pomelo peel pectin with endo-polygalacturonase”, The 30th Annual Meeting of the Thai Society for Biotechnology and International Conference, November 22-23, Ambassador Hotel, Bangkok, Thailand, 299-312.

Rangsin, A., Juansang, J., and Uttapap, D., (2018), Application of heat-moisture treated canna starch to cream soup product, The 12nd SEATUC Symposium, March 12–13, Universitas Gadjah Mada, Yogyakarta, Indonesia.

Wandee, Y. and Uttapap, D., (2018), Fermentabilities of rice noodles with fiber-rich fractions derived from cassava pulp and pomelo peel, The 12nd SEATUC Symposium, March 12–13, Universitas Gadjah Mada, Yogyakarta, Indonesia

Pithanthanakul, U., Puttanlek, C., Uttapap, D., and Rungsardthong, V. (2017) “Encapsulation of fragrance in zein nanocapsule”, The 29th Annual Meeting of the Thai Society for Biotechnology and International Conference, November 23-25, Swissôtel Le Concorde, Bangkok, Thailand, 76.

 

Rangsin, A., Uttapap, D., Puncha-arnon, S., Wandee, Y., and Puttanlek, C. (2017) “Screening for entrapment conditions of tributyrin in canna starch granules”, The 29th Annual Meeting of the Thai Society for Biotechnology and International Conference, November 23-25, Swissôtel Le Concorde, Bangkok, Thailand, 299-312.

Nuthong, N., Puncha-arnon, S., Uttapap, D., and Siriwong, N. (2017). “Effects of waxy rice flour and food additives on properties of frozen rice flour gel”, Food Innovation Asia Conference 2017 (FIAC 2017), Innovative Food Science and Technology for Mankind: Empowering Research for Health and Aging Society, June 15-17, BITEC, Bangkok, Thailand.

Jittimon Wongsa, Dusdadee Uttapap, Buddhi P. Lamsal, Chureerat Puttanlek and Vilai Rungsardthong. (2017). “Production of extruded instant rice supplemented with aromatic pandan leaf extract.” 1th International Conference on Food, Environment and Culture (ICFEC 2017). Hotel Supreme, Baguio City, Philippines. May 15-18.

Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D., (2017), Application of heat moisture treated canna starch to cream soup product, Seoul International Conference on Engineering and Applied Science (SICEAS), February 7-9, Seoul, South Korea.

Nuthong, N., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., and Uttapap, D., 2016, Gel properties of rice flour blended with waxy rice and waxy cassava starches, The 28th Annual Meeting of the Thai Society for Biotechnology and International Conference, November, 28-30, The Empress Hotel, Chiang Mai, Thailand.

Puncha-arnon, S., Lertprasertphan, P. and Uttapap, D. 2016, Morphology and swelling property of starch microsphere prepared from cassava starch with different degrees of hydrolysis, International Congress on Chemical, Biological and Environmental Sciences, May 10-12, 2016, Osaka, Japan.

Panchamawat, A., Puncha-arnon., S., Puttanlek, C., Rungsardthong, V. and Uttapap, D. Preparation and properties of octenyl succinylated rice flour, Starch Update 2015: The 8th International Conference on Starch Technology, 3-4 December 2015, The Sukosol Bangkok Hotel, Thailand.

Keemabud, P., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Jiranuntakul, W. and Uttapap, D., Use of debranched and hydroxylpropylated debranched starches as a fat replacer in salad dressing, 3rd International Conference on Biological, Chemical and Environmental Sciences (BCES-2015) Sept. 21-22, Kuala Lumpur, Malaysia.

Wongsa, J., Uttapap, D., Lamsal, B.P., and Rungsardthong, V. 2015. Effect of extrusion conditions and monoglyceride addition on physical properties of extruded instant rice, ICoFF 2015, November 22-25, Coex, Seoul, Republic of Korea.

Wattanakankitikul, P., Suvajittanont, W., Puttanlek, C., Uttapap, D., and Rungsardthong, V. 2015.  Effects of feed solid content and alkalinity on biogas production from mango peel waste using a plug   flow reactor. The 2015 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry.  26-30 March, Hotel Granvia Okayama, Okayama, Japan.

Wongsa, J., Uttapap, D., Lamsal, B.P., and Rungsardthong, V. 2015. Effects of pretreatment and drying conditions on physical properties of instant rice product.  The 2015 Annual Conference of the Japan Society for Bioscience, Biotechnology and Agrochemistry. 26-30 March, 2015.  Hotel Granvia Okayama, Okayama, Japan.

Silapapakdee, J., Puttanlek, C., Uttapap, D., and Rungsardthong, V. (2014) Effects of cultivation conditions on 2-acetyl-1-pyrroline by Aspergillus awamori. TSB International Forum 2014 "Green Bioprocess Engineering" September 16-19, 2014. BITEC, Thailand. 5704318

Pithanthanakul, U., Uttapap, D., Puttanlek, C. and Rungsardthong, V., 2014, Preparation of Gamma-oryzanol loaded Zein Nanoparticles, The 2nd International Conference on Agriculture     and Agro-Industry 2014 (ICAAI2014) Fresh Produce, Novel Process and Health Product, November, 20-21, Mae FahLuang University, Chiang Rai, Thailand. 5704317

 

Charoensuk, I., Uttapap, D., Puttanlek, C. and Rungsardthong, V., 2014, Production of Instant Rice Product by Using Pathum Thani 1 Rice, The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI2014) Fresh Produce, Novel Process and Health Product, November, 20-21, Mae Fah Luang University, Chiang Rai, Thailand.

Puncha-arnon, S. and Uttapap, D., 2014, Comparison of the effect of annealing and heat-moisture treatment on properties of rice grain and rice flour, The 3^rd International Conference on Life Science & Biological Engineering, Sapporo Renaissance Hotel, Sapporo, 22-24 July.

Poolpun, A., Puttanlek, C., Uttapap, D., Rungsardthong, V., 2014, Extrusion and aroma change during storage of aromatic rice noodle, 1^st Joint ACS AGFD-ACS ICSCT Symposium on Agricultural and Food Chemistry, March 4-5, 2014, Montien Riverside Hotel Bangkok, Thailand.

Uttapap, D., Keemabud, P., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., 2014. Hydroxypropylation of debranched waxy and normal rice starches, 15^th Food Cooloids Conference, April, 13-16, 2014, Karlsruhe, Germany.

Puncha-arnon, S. and Uttapap, D., 2013. Functional properties of cassava starch microsphere prepared by emulsion crosslink technique, International Conference on Life Science & Biological Engineering, November 7-9, 2013, Osaka, Japan.

Chanwarunyu, D., Jiranuntakul, W., Puncha-arnon., S., Puttanlek, C., and Uttapap, D. 2013. Formation of spherulites from cassava starch, 10th Carbohydrate Bioengineering Meeting, April 21-24, 2013, OREA Hotel Pyramida, Praha, Czech Republic.

Tangjitaree, A., Prathumpai, W., Puttanlek, C., Uttapap, D. and Rungsardthong, V. 2012. Formation of 2-acethyl-1-pyrroline by Aspergillus oryzae, The 24th Annual Meeting of the Thai Society for Biotechnology-International Conference on Green Biotechnology: Renewble Energy and Global Care, November 29-30, 2012, Ubonratchathani, Thailand.

Ketawan, K., Siengchin, S., Puttanlek, C., Uttapap, D. and Rungsardthong, V. 2012. Cellulose microfibrils from sugar cane bagasse and its reinforcement in biocomposite film, The 24th Annual Meeting of the Thai Society for Biotechnology-International Conference on Green Biotechnology: Renewble Energy and Global Care, November 29-30, 2012, Ubonratchathani, Thailand.

Klaochanpong, N., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D. 2012. Physicochemical and Structural Properties of Debranched Waxy Starches, The 24th Annual Meeting of the Thai Society for Biotechnology-International Conference on Green Biotechnology: Renewble Energy and Global Care, November 29-30, 2012, Ubonratchathani, Thailand.

Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D. 2012. Heat treatment of high moistened canna starch and its structural and physicochemical properties, The 24th Annual Meeting of the Thai Society for Biotechnology-International Conference on Green Biotechnology: Renewble Energy and Global Care, November 29-30, 2012, Ubonratchathani, Thailand.

Wandee, Y., Uttapap, D. and Muto, N.  2012. In vitro and in vivo fermentation of canna resistant starch, The 24th Annual Meeting of the Thai Society for Biotechnology-International Conference on Green Biotechnology: Renewble Energy and Global Care, November 29-30, 2012, Ubonratchathani, Thailand.

Jotikasthira, P., Khaokham, N., Puttanlek, C., Uttapap, D., Rungsardthong, V. (2011). Effects of extrusion conditions on qualities of instant wheat noodle, 2011 EFFoST Annual Meeting - Process - Structure – Function Relationships, Technical University Berlin, Germany, 9-11 November.

 

Puncha-arnon, S., Uttapap, D., Puttanlek, C., Rungsardthong, V. (2011). Differences in physicochemical properties and amylopectin structure of heat-moisture treated starches of A- and B-type X-ray patterns, 2011 EFFoST Annual Meeting - Process - Structure – Function Relationships, Technical University Berlin, Germany, 9-11 November.

Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V. (2011). Enrichment of rice noodle with fiber-rich fractions derived from cassava pulp and pomelo peel, 2011 EFFoST Annual Meeting - Process - Structure – Function Relationships, Technical University Berlin, Germany, 9-11 November.

Korkerd, S., Wanlapa, S., Uttapap, D., Puttanlek, C., Rungsardthong, V. (2010), Extrusion of Supplemented Fiber Snacks Using Food Processing By-products, 5th International Conference on Innovations in Food and Bioprocess Technology, AIT Conference Center Asian Institute of Technology, Bangkok, Thailand, 7-9 December.

Thongkum, T., Uttapap, D., Puttanlek, C., Rungsardthong, V. (2010), Effect of Storage time of Paddy Rice on Expansion of Rice Snack, International Conference on Agriculture and Agro-Industry (ICAAI2010): Food, Health and Trade, Mae Fah Luang University, Chiang Rai, Thailand, 19-20 November.

Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Uttapap, D. (2010), Resistant starch and pasting properties of rice starch and flour modified by heat-moisture treatment, International Conference on Agriculture and Agro-Industry (ICAAI2010): Food, Health and Trade, Mae Fah Luang University, Chiang Rai, Thailand, 19-20 November.

Boontima, B., Noomhorm, A., Puttanlek, C., Uttapap, D., Rungsardthong, V. (2010), Effects of protein content and PLA on mechanical properties of soy protein-based bioplastics, The 3^rd Technology and Innovation for Sustainable Development, Nong Khai, Thailand, March, 4-6.

Emrat, I., Puttanlek, C., Rungsardthong, V., Uttapap, D. (2009), Cross-linking of canna starch with sodium trimetaphosphate, 21^th Annual Meeting and International Conference of the Thai Society for Biotechnology, Queen Sirikit National Convention Center, Thailand, September, 24-25.

Jakparnevirus, S., Uttapap, D., Puttanlek^, C. and Rungsardthong, V. (2008), Effect of acylating agents on the production of 2-acetyl-1-pyrroline by Acremonium nigricans, The Thirteenth International Biotechnology Symposium and Exhibition (IBS), Dalian, China, October, 12-17.

Buakhao, S., Chailert, W., Pruksasri, S., Uttapap, D., Puttanlek, C., (2008), Screening of a bioflocculant-producing bacteria, A3 and its flocculating activities, 20^th Annual Meeting and International Conference of the Thai Society for Biotechnology, Taksila Hotel, Maha Sarakham, Thailand, October, 14-17.

Chansri, R., Rungsardthong, V., Puttanlek, C., Uttapap, D., (2005), Characteristics of clear noodles prepared from edible canna starches, 2^nd International Conference on Innovations in Food Processing Technology and Engineering, Asian Institute of Technology, Bangkok, Thailand, 11-13 January.

Prommana, V., Uttapap, D., and Puttanlek, C. (2002), Adverse Effect of Some Acids on Performance of Zirconia UF Membrane, International congress on Membranes and Membrane Processes, Toulouse, France, 7-12 July.

Jiraratananon, R., Tangamornsuksun, C., and Uttapap, D. (1996): Self-forming Dynamic Membrane for Ultrafiltration of Pineapple Juice, International Membrane Science and Technology Conference, Sydney, Australia, 12-14 November.

Thongprasert, N., Bhumiratana S. and Uttapap, D. (1994): Preparation of Alumina Membrane by Sol-Gel Technique and Membrane Characterization, ASEAN-EC Workshop on Membrane Technology in Agro-based Industry. Putra World Trade Centre. Kuala Lumpur.  26-29 July.

Uttapap, D., koba, Y. and Ishizaki, A. (1990):  Recycle   Use of Immobilized Glucoamylase by Tangential Flow Filtration Unit.  Proceedings of the ASEAN-EC Workshop on the Scale-up, Cost Evaluation and Technology Transfer of Biotechnology Processes. Indonesia. 9-13 July, 168-194.

Uttapap, D., Bhumiratana, S., Jirararananon R. and Chipipop, C. (1985): Concentration of Bovine Blood by Ultrafiltration. Proceedings of 1st ASEAN Workshop on Biochemical Engineering. Bangkok. 25-27 September, 1-15.

National Conference

Chatpapamon, C., Uttapap, D., Puttanlek, C., and Rungsardthong, V. (2018), Pasting properties of cassava starch modified by heat-moisture treatment under acidic and alkaline conditions, RGJ-Ph.D. Congress 19, Jomtien Plam Beach Hotel & Resort Pattaya, Chonburi, Thailand, June 7-9.

Precha-Atsawanan, S., Puncha-arnon, S. Uttapap, D. Puttanlek, C., Rungsardthong, V. (2017), Physicochemical properties of partially debranched waxy rice starch, RGJ-Ph.D. Congress 18, Richmond Stylish Convention Hotel, Nonthaburi, Thailand, June 8-10.

Charoensuk, I., Puttanlek, C., Uttapap, D., and Rungsardthong, V. (2014) Production of Instant Rice Fortified with Vitamin B-Complex by Using Pathum Thani 1 Rice. การประชุมวิชาการ โครงการทุนวิจัยมหาบัณฑิต สกว. สาขาวิทยาศาสตร์และเทคโนโลยี ครั้งที่ 1 วันที่ 3-5 เมษายน 2557 ณ โรงแรม เดอะ ทวิน ทาวเวอร์ กรุงเทพ. 5704321

Puncha-arnon, S. and Uttapap, D. (2014), Modification of rice starch and rice flour by heat-moisture treatment, NRU III: Prelude to world class university, Centara Grand Hotel, Bangkok, 31 July- 1 August.

Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., and Uttapap, D.  (2014), Pasting properties of heat-moisture treated canna starches plasticized with different plasticizers during treatment, RGJ-Ph.D. Congress XV, Pattaya, Cholburi, Thailand, 29-31 May.

Wandee, Y., Uttapap, D., Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., and Wetprasit, N.  (2014), Quality assessment and in vitro fermentation of dried rice noodles made from blends of rice flour and canna starch, RGJ-Ph.D. Congress XV, Pattaya, Cholburi, Thailand, 29-31 May.

Klaochanpong, N., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S. and Uttapap, D. (2014), Physicochemical and structural properties of debranched waxy rice, waxy corn and waxy potato starches, RGJ-Ph.D. Congress XV, Pattaya, Cholburi, Thailand, 29-31 May.

Chitpayak, K., Uttapap, D., and Puttanlek, C. 2013. Humic acid adsorption by cassava pulp and modified starches, The 10^th National conference of Kasetsart University Kamphaeng Saen, December, 6-7, Kasetsart University Kamphaeng Saen, Nakornpathom, Thailand.

Lertprasertphan, P., Jiranuntakul, W., Puncha-arnon., S., Puttanlek, C., Rungsardthong, V., and Uttapap, D. 2013. Preparation of starch microspheres from acid-hydrolyzed cassava starch, 39th Congress on Science and Technology of Thailand, October 21-23, BITEC, Bangkok, Thailand.

Keemabud, P., Puttanlek, C., Rungsardthong, V., Jiranuntakul, W., Puncha-arnon, S., and Uttapap, D. 2013. Physicochemical properties and enzyme digestibility of hydroxypropylated debranched waxy rice, 39th Congress on Science and Technology of Thailand, October 21-23, BITEC, Bangkok, Thailand.

Chanwarunyu, D., Jiranuntakul, W., Puncha-arnon., S., Puttanlek, C., Rungsardthong, V., and Uttapap, D. 2013. Effects of gelatinization time, cooling rate, and storage temperature on yield and size of cassava starch spherulites, 39th Congress on Science and Technology of Thailand, October 21-23, BITEC, Bangkok, Thailand.

Panchamawat, A., Puttanlek, C., Rungsardthong, V., Puncha-arnon., S. and Uttapap, D. 2011. Improvement of rice noodle quality with octenyl succinylated cassava starch and octenyl succinylated rice flour, 38th Congress on Science and Technology of Thailand, October 17-19, 2012, Chiangmai, Thailand.

 

Chansangiam, A., Puttanlek, C., Rungsardthong, V., Puncha-arnon., S. and Uttapap, D. 2012. Fiber enrichment of rice noodle with canna starch and agricultural by-products, 38th Congress on Science and Technology of Thailand, October 17-19, 2012, Chiangmai, Thailand.

Leenawarat, N., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D., (2011), Modification of edible canna starch by octenyl succinic anhydride, The 36th Conference on Science and Technology of Thailand, Bangkok Inetrnational Trade and Exhibition Centre, Bangkok, Thailand, 26-28 October.

Sawasdee, P., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D., (2011), Increase of resistant starch in rice noodle by partial substitution of rice flour with canna starch, The 37th Conference on Science and Technology of Thailand, Centara Grand & Bangkok Convention centre at Central world, Bangkok, Thailand, 10-12 October.

Phongphun, W., Suvajittanont, W., Puttanlek, C., Uttapap, D. and Rungsardthong, V. (2011), Biogas Production from Mango Peel Waste Using Plug Flow Reactor, การประชุมวิชาการสมาคมวิศวกรรมเกษตรแห่งประเทศไทยครั้งที่ 12, Chonjan Pattaya Resort, Chonburi, Thailand, March 31-April 1.

Thongkum, T., Uttapap, D., Puttanlek, C., Rungsardthong, V. (2011), Effect of rice flour properties on qualities of extruded rice snack, TRF-Master Research Congress V, Jomtein Palm Beach Hotel, Chonburi, Thailand, March 30-April 1.

Chanprasert, N., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2011), Surface morphology and release property of urea fertilizer coated with stearic acid and starch, TRF-Master Research Congress V, Jomtein Palm Beach Hotel, Chonburi, Thailand, March 30-April 1.

Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D., (2011), Effect of gelatinization on slowly digestible and resistant starches of chemically modified canna starch, TRF-Master Research Congress V, Jomtein Palm Beach Hotel, Chonburi, Thailand, March 30-April 1.

Wandee, Y., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2011), Effects of gelatinization and gel storage conditions on the formation of canna resistant starch, TRF-Master Research Congress V, Jomtein Palm Beach Hotel, Chonburi, Thailand,March 30-April 1.

Puncha-arnon, S., Pathipanawat, W., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2010), Development of edible canna plant and accumulation of starch in rhizomes during 12-month plantation, The 36th Conference on Science and Technology of Thailand, Bangkok Inetrnational Trade and Exhibition Centre, Bangkok, Thailand, 26-28 October.

Juansang, J., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D., (2010), Effect of gelatinization on slowly digestible and resistant starches of chemically modified canna starch, The 36th Conference on Science and Technology of Thailand, Bangkok Inetrnational Trade and Exhibition Centre, Bangkok, Thailand, 26-28 October.

Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Puncha-arnon, S., Uttapap, D., (2010), Microstructural and Physicochemical Properties of Heat-Moisture Treated Waxy and Non-Waxy Starches, RGJ-Ph.D. Congress XI, Pattaya, Cholburi, Thailand, 1-2 April.

Wandee, Y., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2009), Effects of gelatinization and gel storage conditions on the formation of canna resistant starch, The 35th Conference on Science a nd Technology of Thailand, The Tide Resort, Chonburi, Thailand, 15-17 October.

Chanprasert, N., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2009), Effects of stearic acid and starch granules in coating layer on controlled release of urea fertilizer, The 35th Conference on Science and Technology of Thailand, The Tide Resort, Chonburi, Thailand, 15-17 October.

 

Watcharatewinkul, Y., Puttanlek, C., Rungsardthong, V., Uttapap, D. (2008) Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics, CHE-USDC CONGRESS I, Ambassador Hotel, Cholburi, 5-7 September.

Chayapham, O., Uttapap, D, Puttanlek, C., Rungsardthong, V., (2008) Improvement of rice paper quality by mixing rice flour with canna starch, "เทคโนโลยีสู่ชุมชนเพื่อการพัฒนาที่ยั่งยื่น", โรงแรมโซฟิเทล จ. ขอนแก่น 17-19 January.

Kraipinit, Y., Uttapap, D., Rungsardthong, V. and Puttanlek, C., (2008), Characterization of hydrogels prepared from cassava and canna starches, The 46^th Kasetsart University Annual Conference, Kasetsart University, Thailand, 29 January-1 February.

Sirimongkolvech, B., Uttapap, D., Puttanlek, C., Rungsardthong, V., (2007), Controlled release of ammonium nitrate fertilizer coated with starch, 8^th National Research Grad Conference, Mahidol University, Salaya, Thailand, 7-8 September.

Emrat, I., Uttapap, D., Puttanlek, C., Rungsardthong, V., (2007), Modification Of Canna Starch By Cross-linking With Sodium trimetaphosphate, 8^th National Research Grad Conference, Mahidol University, Salaya, Thailand, 7-8 September.

Tuankong, K., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2006), Application of native and modified canna starches as thickening agent in tomato sauce, The 32th Conference on Science and Technology of Thailand. Queen Sirikit National Convention Center, Bangkok, Thailand, 10-12 October.

Puncha-arnon, S., Puttanlek, C., Rungsardthong, V., Pathipanawat, W., Uttapap, D., (2006), Changes in properties of starches during development of edible canna rhizomes, RGJ-Ph.D. Congress VII, Pattaya, Cholburi, Thailand, 20-22 April.

Chuenkamol, B., Puttanlek, C., Rungsardthong, V., Uttapap, D. (2005), Properties of Low-Substituted Hydroxypropylated Canna Starch, Starch Update 2005, BioThailand, Queen Sirikit National Convention Center, Bangkok, Bangkok, Thailand, 4-5 November.

Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y. (2005), Simultaneous determination of amylose content and unit chain distribution of amylopectins from cassava (Manihot esculenta Crantz) varieties by fluorescent labeling/HPSEC, Starch Update 2005, BioThailand, Queen Sirikit National Convention Center, Bangkok, Thailand, 4-5 November.

Watcharatewinkul, Y., Puttanlek, C., Rungsardthong, V., Uttapap, D. (2005) Production of lactic acid from newspaper hydrolysate by Enterococcus faecium SU-1 isolated from silage, The 31th Conference on Science and Technology of Thailand. Suranaree University, 18-20 October.

Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y. (2005), Molecular structure of starches from low cyanide cassava (Manihot esculenta Crantz) varieties and its correlation to cooked root texture, The 31th Conference on Science and Technology of Thailand. Suranaree University, 18-20 October.

Amornkitbamrung, M., Thongnim, P., Uttapap, D., and Tanthapanichakoon,
W., 2004, “Preparation and Characterization of Ceramic Filter for Hot Gas
Cleaning”, Proceedings of the Conference on Materials Development and
Particle Technology, October 9, The Mandarin Hotel, Bangkok, Thailand, pp.
4-5.

Charoenkul, N., Uttapap, D., Pathipanawat, W. and Takeda, Y. (2004), Physicochemical Properties of Flour and starch from various sweet cassava (Manihot esculenta) varieties, RGJ-Ph.D. Congress V, Pattaya, Cholburi, Thailand, 23-25 April.

Sreenuan, W., Rungsardthong, V., Puttanlek, C., Uttapap, D., (2004), Physical factors affecting the production of 2- acetyl-1-pyrroline by Aspergillus oryzae TISTR 3256, The 15th Annual General Meeting of the Thai Society for Biotechnology: Sustainable Development of SMEs Through Biotechnology, Pang Suan Kaew Hotel, Chiang Mai, Thailand, February 4-6.

 

Saartrat, S., Puttanlek, C., Rungsardthong, V., Uttapap, D., (2004), Paste and Gel Properties of Acetylated Canna Starches, The 15th Annual General Meeting of the Thai Society for Biotechnology: Sustainable Development of SMEs Through Biotechnology, Pang Suan Kaew Hotel, Chiang Mai, Thailand, February 4-6.

Thitipraphunkul, K., Uttapap, D., Puttanlek, C., Rungsardthong, V., Pathipanawat, W., Piyachomkwan, K, and Takeda, Y. (2004), Effect of Harvesting Time on Some Properties of Edible Canna Starches, The 15th Annual General Meeting of the Thai Society for Biotechnology: Sustainable Development of SMEs Through Biotechnology, Pang Suan Kaew Hotel, Chiang Mai, Thailand, February 4-6.

Charoenkul, N., Uttapap, D., and Takeda, Y. (2003), Physicochemical Properties of Flour and starch from various sweet cassava (Manihot esculenta) varieties, Annual Meeting of the Japanese Society of Applied Glycoscience, Sendai, Japan, 24-26 September.

Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K., and Takeda, Y. (2003), Functional Properties of Edible Canna Starch, The 29th Conference on Science and Technology of Thailand. Khonkhan University, 20-22 October.

Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K., and Takeda, Y. (2003), Molecular Structure and Pasting Properties of Edible Canna (Canna edulis Ker.) Starch, BioThailand, Pattaya, Cholburi, Thailand, 17-20 July.

Thitipraphunkul, K., Uttapap, D., Piyachomkwan, K., and Takeda, Y. (2003), Molecular Structure of Edible Canna (Canna edulis ker.) Starch, RGJ-Ph.D. Congress IV, Pattaya, Cholburi, Thailand, 25-27 April.

Wongcharee, K., Jiraratananon, R. and Uttapap, D. (1995): Removal of oily contaminants in waste water by UF, Annual Conference of Chemical Engineering Association of Thailand. Mandarin Hotel. 21-23 October. (in Thai)

Jiraratananon, R. and Uttapap, D. (1993): Study on Fouling and Resistances in Cross-flow Microfiltration. Annual Conference of Chemical Engineering Association of Thailand. Siam City Hotel. 11-12 October. (in Thai)

Kyu, K.L., Ratanakanokchai, K., Uttapap, D.  and M. Tanticharoen.  (1992): Induction of Xylanase in Bacillus circulan (B6). The 18th Conference on Science and Technology of Thailand.  Queen Sirikit National Convention Centre. 27-29 October. (in Thai)

Trisiriroj, A., Uttapap, D., Kyu K.L. and Tanticharoen, M. (1992): Screening of Cyclodextrin Glycosyltransferase (CGTase)Producing Microorganisms. Abstr., The 18th Conference on Science and Technology of Thailand.  Queen Sirikit National Convention Centre. 27-29 October. (in Thai)

Kyu, K.L., P. Ouichanpagdee, Uttapap, D., Ratanakanokchai, K. and    Tanticharoen, M. (1991): Effect of Various Sugars on the Induction of Xylanase and -xylosidase in Bacillus circulans B6. Abstr., The 17^th Conference on Science and Technology of Thailand. Khonkhan University. 24-26 October. (in Thai)

Chantong, T., Uttapap, D., Jiraratananon, R., Kyu, K.L.  and Tanticharoen, M. (1991): Enzymatic Hydrolysis of Agricultural Residues in an Ultrafiltration Membrane Reactor. Abstr., The 17th Conference   on Science and Technology of Thailand. Khonkhan University. 24-26 October.